The current railway station in Christchurch was opened on 30 May 1886, replacing one a little further down the line which had opened on 13 November 1862.
This dual map shows how the railway station has switched to the other side of the main road, with the railway line looking like it has been rerouted. It hasn’t, the bit shooting off to the right is the South West Main Line which was extended in the 1870s and 1880s to allow for an extension to Bournemouth that allowed tourists from London to access it. The line which goes up to the north on the old map was the branch line to Ringwood which was closed in 1935 as rail traffic had fallen away since the construction of the South West Main Line.
There’s our South Western Railways (SWR) train from Bournemouth departing the station.
The current station is functional and near to the town centre, with all services operated by SWR.
After the bravery that Liam and I showed at the mud run, I partially limped to the beer festival as I’m brave like that.
Ivan, once again, demanded to be in a photo. But, he’s the Social Secretary of the local CAMRA group, he loves the publicity. And I can remind my loyal blog readers that he leads coach trips for members (and non members) to see pubs around Norfolk and not just those in Norwich.
It had been a busy Saturday and they’d taken the decision to stay open throughout the day, rather than having two separate sessions. There was also the surprise and delight to the glasses team that the credit card machines stopped working. I picked an opportune moment not to be there….
And thank you to the lovely Paula for sorting out food for me.
Thanks Paula! The turkey Yorkshire pudding wrap with gravy on the side, very nice. And paired marvellously with the Electric Currant from Mikkeller, a gentle, blackcurrant and smooth little sour.
There’s the cider bar set-up, although I didn’t manage to actually have a single cider during any of the beer festival. Next year I hope to do better in that regard.
Ivan, making farmyard animals out of blu-tac, with the wonderful and formidable arm of Jen to the right hand side.
And really is the end of Norwich Beer Festival 2025 now, unless there are some fringe events still lingering on that I don’t know about. It was a marvellous volunteering experience, I enjoyed it all and it was wonderful to meet some new people as well as old friends (literally old in some cases). Hopefully we’ll be back at the Halls next year as I hear that there will be some exciting changes, so I must actually get to some of the planning meetings.
After my volunteering efforts at Redwell and the Waterfront, I wasn’t going to go down to the third part of the beer festival at Castle Social. However, when I was sent a photo of Roy’s badge, I couldn’t not go down and visit…..
And there is the lovely Roy and Sue.
All looked well organised and calm, but glasses & token is a very well run area.
This is usually the only bar at Castle Social, but for three days only, there were tens of cask and keg beers available from Norwich Beer Festival. I heard several people mention that they didn’t know that this floor was here, so hopefully the whole event boosted Castle Social a little.
I thought that I’d pop to the Curiosity Bar to see what delicious keg beers were available.
And Ivan rushed over as it’s always lovely for him to see me.
Cheers!
I only stayed for around 45 minutes, but it was suggested that I might pop back the following evening. Which I did, so that means another post is coming shortly…. Oh the anticipation! And once again, a marvellous effort from all the volunteers who had to have this venue all ready the day after Waterfront closed. It’s all been quite a logistical challenge, but all the months of planning paid off.
Located at the Red House Museum and Gardens in Christchurch is this Olympic Torch sculpture. A sign by the sculpture notes that this was designed by local artist Chris Davies and it was sculpted to mark the 70 day Olympic torch relay which took place in 2012 and which reached Christchurch on 14 July 2012.
It’s easy to forget how important events like this would have been for the community, even if it was just for one day. Judging from this video, the turnout on the main street in the town was sizeable.
Attached on a building to the side of Red House Museum, there’s a regularly changing gallery section. At the time of our visit, it was featuring the works of local artist Inga Street.
The artwork is varied and it seems to be an opportunity to both display the pieces and also put them up for sale at the same time. This seems a sensible way of the museum having something to offer in its gallery, whilst still being something very useful for the artist.
I’m not sure that I’m the target market here, and Ross (who is a well-known art critic) declared that he thought he could have painted some of them. But, variety is important and the artist is popular locally, so this feels like another reason for the venue staying open. I mention that as the volunteer suggested when we left that we left a positive review for the museum to ensure that its survival was assured given the challenging finances in local Government at the moment.
This stone memorial is located in the garden of the Red House Museum in Christchurch and it reads:
“SPICER STREET
To commemorate a most destructive fire which on July 20th 1825 in less than three hours rendered fifty two families houseless, and to record the spirit of compassion and liberality which the event awakened in the town and neighbourhood this stone is placed amidst the monuments of their benevolence.
By a committee appointed by the subscribers to the appropriation of the money raised.
Novr. 1825 John Spicer, Chairman of the Committee.”
The house that this memorial was attached to was demolished in the late 1930s, so it has made its way here. The day after the tragedy, a national newspaper published a letter written by a local:
“As you will hear of the distressing fire which happened this morning in this town, I think it best, to prevent your uneasiness on my account, to state the case as far as it has at present proceeded. The fire broke out at about eleven o’clock, in the New Town, a little above Mr. Aldridge’s, and had the wind continued as it then was, the destruction of the whole town it appears would have been inevitable; but very providentially the wind took the direction of the fields, and thereby is is hoped many houses will be saved. Some time since I heard there were at least 50 houses burnt down, and the fire, though much subdued, is still burning in various parts. You can scarcely think with what rapidity it spread, the houses being chiefly thatched, and many of mud walls—the intense heat of the weather, and the dryness of the buildings, no doubt contributed to the work of desolation.—What renders it very afflicting is, that the sufferers are chiefly poor people, who, although it is hoped they have saved many of their things, will still be great losers. The bellman has just been through the town, calling a meeting of the inhabitants this day, at four o’clock, to take into consideration what will be the best mode of providing for their present relief. They will, I should think, have to sleep to-night in the fields, which are strewed with beds, &c. that are saved. It is on this account a happy circumstance that the nights are so hot. I hope something will be done to reinstate them in their dwellings, and that the destructive element will be shortly subdued. Some person in each house will no doubt sit up all night, for there is a general alarm.”
The museum has a photo of where the commemorative stone was once placed, seemingly blocking up the view from Mrs Preston’s window. Anyway, it’s marvellous that the stone has been kept so that at least the memory of what happened 200 years ago isn’t forgotten.
Red House Museum and Gardens is located near to Christchurch Priory and is a volunteer led venue which doesn’t have an admission charge.
As the signage notes, the building was constructed to be a workhouse. The museum itself adds about the history:
“The building dates from 1764 and was the parish workhouse for Christchurch and Bournemouth. In 1886, as a result of the increasing population, a new union workhouse was built in Fairmile and the old house was sold to the vicar of Christchurch Priory, the Reverend T. H. Bush. Reverend Bush named the building ‘The Red House’ after the colour of the bricks and he demolished the women’s wards in 1887 to construct the stables, now the temporary exhibition gallery. Later, the building became the private museum of Herbert Druitt, an avid local collector. It was his passion for textile and fashion, bygones and archaeological material that created the Red House Museum collections. In 1951, the Red House Museum became a charitable trust and our doors have been open to the public ever since.”
There was a friendly welcome from the volunteer at the front desk who explained about the museum, with this being the ground floor that was once the living and dining area of the workhouse.
The displays are a little eclectic, but this is a provincial museum and it is trying to cover a lot of ground. It’s more quirky than formal, but there’s a place for museums like this.
A display on fusee chain making and this was part of the clock and watch making process. It’s explained here that someone living in the workhouse might be required to complete this task for over seventy hours a week. They wouldn’t have been paid directly for their efforts, but they would have living accommodation and meals provided, so they were at least safe if hardly living in great comfort. Although the Victorians often decided that there were benefit fraudsters and so conditions in workhouses often declined towards the end of the nineteenth century.
A display about architectural finds in the local region.
An old menu board from the workhouse.
And an example of the culinary delights that were served up.
A plan of the workhouse from an old Ordnance Survey map.
The rear of the museum.
There’s a small dinosaur garden to the rear of the museum and a path which winds around so that visitors can see them all.
To be fair, this is a great idea for kids to want to come to the museum. Well, and Ross liked them. The plan seemed to work, there were numerous families looking around the museum and although a visit isn’t likely to take more than an hour or so, it’s definitely worth a little pop in.
I’ve trawled to see what old photos I’ve taken of Baxter’s Court, a JD Wetherspoon pub that they’re closing this week. The venue notes about its history:
“This pub stands, more or less, on the site of an old alleyway, known as Baxter’s Court, which dates from at least 1700. Jerusalem Square also dated from this time, but both were swept away when Valetta Street (once Jerusalem Passage) was developed.”
They add:
“This Wetherspoon pub takes its name from a “lost alley” approximately on this site. Sir Thomas Marsh’s White House, also stood here until it was pulled down around 1869. In the late 17th century, Marsh used his house as an academy for training nonconformist ministers.
The bank next door occupies the former site of the Hackney Pavilion, an ornate 1100-seater cinema built in 1914. Defeated by television, it closed in 1973.
The building immediately to the south was at one time used by the Salvation Army, whilst next to that is the former Methodist Central Hall, opened in 1925.
Hackney’s first council housing was built in 1902 in Valette Street, which runs behind this pub. Valette Buildings, dating from 1905, stands on the site of the former Jerusalem Square, a development dating from around 1700.”
The chain has been making a large investment in more substantially sized pubs, including some new openings at railway stations in London.
The chicken bites basket with Mexican rice that I acquired here in 2022. I can’t remember what it was like, but I’m sure it was entirely adequate.
This is the Session IPA from Three Sods Brewery, a local set-up which closed in August 2022, a few weeks after I purchased this beer. I say purchased, it was given to me by the pub as they had started to pour it and realised I had ordered on the app the BoHo Bitter from the same brewery. I liked this arrangement.
ø;
Deep in my digital archive, here’s a little throw back from the pub from 2012. Coffee back then was served by the staff, this was before the self-service unlimited hot drinks arrangement which I very much like. As I like things such as this, I had a look at how much this costs today in the pub:
Eggs Benedict – £5.29
Regular Cappuccino – £1.81
Large Pepsi – £2.05
So, a total of £9.15, which isn’t too much of an increase from the £6.24 of 13 years ago, especially as the coffees are now unlimited. Anyway, I digress, so I thought I’d have a quick look at the reviews of the venue and they’re quite low for the chain.
“Very bad … They Refused to serve me because I had a dog.. Dogs are not allowed which is okay But… Why I couldn’t Even drink my beer Outside? It doesn’t make sense at all!!!”
The obligatory complaint from a dog owner and the policy makes sense to me, they don’t want dogs in or out of the pub.
“I really struggle to give it 1 star. I went in there on Saturday 11/12/21 and manager tried to fiddle me. She overcharged me for a mixer for a whisky (I didn’t want or have) and when challenged asked me if I supported ‘Black lives Matter’… When I replied ‘no’ was told I was barred…. Watch out for her guys…. Still have receipt with date and time on!!!”
Without doubting the story, there must have been more to this exchange than just this.
“Horrible table service.. I ordered two glasses of wine at 5:00 pm it came to my table at 5:20 pm. I give them a negative 10”
This is the entirety of the review because two drinks took twenty minutes to arrive at the table….
“Absolutely disgusted just been in and ordered a pizza and asked for no chilli peppers as I’m allergic to them, sent the pizza back as they still came out with them on, new pizza arrived they just took them off and missed a few, staff didn’t care either when I took it back even when I explained I was allergic to them”
This is a bit sub-optimal….
“This establishment refused to accept a Clydesdale bank £5 note.”
They don’t have to….
“No John Smith what’s going wrong with this pub”
No wonder the place is closing if they couldn’t get that right….
Below is the sales document, it seems that the building has been acquired for over £2 million.
The pub has been trading as a JD Wetherspoon venue for around 25 years, I suspect that it’ll be missed by the local community, however many faults it might have had.
Yesterday (Wednesday 29 October 2025) was the third and final day of the Waterfront part of the beer festival, although it now moves to Castle Social in the Castle Quarter.
For this final day, I moved to the ticket desk for a bit to staff operations (this area was a remote operating ground for glasses & tokens, away from our central base), with Martin ably assisting me which was very noble as he had a cold draft rushing towards him. He is a former festival organiser and what he doesn’t know about CAMRA isn’t really worth knowing.
Sue never stops working, here she is checking the glasses and planning her next toffee.
It was thought easier just to move the beer nearer to me, this was the end of the Wiper & True Sunset Dreams Rhubarb Margarita.
And some Kriek. That’s not my spelling could I just mention here.
Here is Andy looking longingly at me, he was one of our glasses team earlier in the week who was back as a customer. He’s another one that Roy and I will let come back next year, we’ve had that discussion. There isn’t actually anyone we won’t let back to be fair.
Ivan was on top form once again and I say this primarily as he brought me sweets and crisps, it’s that kind of attention to detail that gets so much praise. Here he is offering his latest suggestions to Sandy.
I heard a rumour that there were free sausage rolls available at the cider stand. I think I was the first there…. These were quite delicious but I wouldn’t have wanted more than 17.
And on the same theme, the free food option was pie and I was delighted at this. Here’s the steak and ale pie, with chips and gravy. Very lovely.
Some of the wooden casks.
Roy and Chris busy sign removing as the takedown began.
I don’t interfere with the cellar team, which is unofficially headed by Ivan (I don’t know if the cellar team know this), but I did take some cooler jackets off. This is the limit of my cellar competence, so I withdrew quickly after this in case I broke something. Or myself.
And that was then time at the bar. I might have some videos of Ivan calling time to surprise and delight my loyal blog readers. Both of them.
The takedown begins in earnest. Now everything gets moved back to the beer store or to Castle Social.
I’ve already written about days one and two at the Waterfront, and also at Redwell, so now it’s time for me to list my favourite beers from the last few days. So that’s anything I’ve rated as 4 or above on Untappd (and hello to my new Untappd friends this week!). Ooooh, beer friends…
This Circle is You from Pentrich Brewing (soft, hazy and fruity)
Mango Unchained from Elephant School Brewing Co (lots of mango, fruity and robust)
Berry Sour from Five Points Brewing Company (delicious, raspberries, fruit, gently tart and just a bit decadent)
Stupid & Contagious from Liquid Light Brew Co (very agreeable, stone fruit, hazy and delicious)
Imperial Stout from Lacons (smooth, rich and decadent)
Chicha Sour from Hammerton Brewery (gently sour, fruity, fluffy and delicious)
Lord Wimount from Moon Gazer (caramel, malty and sweet)
Lamanva from Verdant (malty, biscuity, fluffy)
Mild from Penzance Brewing Company (a very decent milk, creamy, chocolate and biscuity)
Knock the Corners from Howling Hops (toffee and biscuit, nicely rounded)
Stay Rad from Nene Valley Brewery (citrusy, dry and good with chocolate)
Peanut Butter Stout from North Riding Brewery (chocolate and peanuts, smooth and nearly decadent)
Dia De Los Muertos from Hammerton Brewery (a lot of chilli on this, but chocolate as well and interesting)
Cherry Porter from Mr Winters (cherry, chocolate and smooth)
Many thanks to Craig and the volunteer team for having so many delicious beers, and I will continue to ignore his comments about my not liking beer that tastes of beer 🙂 I’m not volunteering this weekend but I’ll likely go and annoy someone by popping in to see the event at Castle Social.
Hopefully next year we’ll be back at the Halls, but the Waterfront team were very helpful throughout, with the venue proving to be a really decent back-up.