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There were numerous locations that I looked at for lunch in the city, but they were mostly small and full. But, I discovered Miscusi which is an on-trend small chain focusing on its freshly made pasta and its eco-friendly credentials.

They have a shop on the ground floor and their restaurant area is on the first floor. I arrived just after they opened and so although it looks quiet, they were at capacity after around fifteen minutes.

All very nice and there was a friendly welcome from the team members, who helpfully spoke perfect English. The ordering system is digital, which entirely suits my needs, with customers scanning a QR code and then ordering whatever takes their fancy.

There was a rather pleasant view from the window.

This was genuinely excellent as burrata is one of my favourite things, but I want it to ooze out and not just be all firm and stubborn. This was oozed beautifully, with the Sicilian tomato sauce at the base adding juiciness, with the pistachios on the top adding texture. This was really rather lovely, one of the best burrata that I’ve had.

The beer is the Birra Messina Vicace, which is unfortunately a Heineken product, but it was light and refreshing, albeit also thin and generic. I would have rather have had a decadent craft beer to go with this, but this wasn’t a bad little arrangement.

Customers are able to entirely customise their pasta dish and this is rigatoni with a beef ragu and it was another delightful dish. Apparently the pasta is made with ancient grains, but it was light, retained some bite and the ragu had firmly embedded itself in the tubes. I also heaped on a load of black pepper as I seem to have some sort of addiction to this now.

I very much enjoyed this restaurant, the food had a real depth of taste, it felt authentic and the service was friendly. The atmosphere was upbeat and on-trend, I liked the ordering system and there was very much a younger crowd here. I’ve noticed they have venues in a few other Italian cities and I’d certainly pop in to visit another one.

This is most definitely not a car blog as I have little knowledge about anything relating to cars. But, as my friend Richard is in the market for a new car to match Liam’s decadent one (the one which cools the seats and gives massages) I did wonder whether this one might interest him. Apparently it’s a Fiat Topolino (a word in Italian which means little mouse), which is a modern electric version of an Italian classic car.

I hadn’t been able to understand this stone when I was at the amphitheatre site in Padua, but fortunately, ChatGPT can read Italian.

“Here were discovered in 1881 the foundations and structures of the ancient Roman amphitheatre, which could hold about 5,000 spectators. Thick masonry walls, reinforced with iron clamps, supported the tiers of seating which once rose above. After centuries of burial and oblivion, the elliptical plan of the arena re-emerges here in the place where it once stood.”

Perhaps it was rather fitting for a site that’s spent most of its life hidden under the soil that even the signage prefers to reveal its secrets to me only after I’ve left, but at least I’ve now discovered when the foundations were discovered.

These are the remains of the amphitheatre in Padua, there’s not much surviving other than this external wall but at least it gives an impression of the scale although quite a lot of imagination is needed to picture what this might have once looked like.

The amphitheatre survived in some form until the Middle Ages, when they promptly demolished it as they wanted the marble. That left them with a big pit and some lovely shiny new buildings at least.

When the Romans built this amphitheatre to entertain the locals, the city was known as Patavium. The construction started in around 70 AD and this entertainment centre was used by gladiators to prance about in, and often dying for their art. It was of an elliptical shape and would have been able to hold several thousand spectators.

I asked AI to create an image of what the amphitheatre might have looked like and this doesn’t feel unreasonable, although I’m not sure that it was quite as substantial as this. What’s left can be seen in Giardini dell’Arena, an area which was purchased by the Scrovegni family in the fourteenth century and they built quite a decadent chapel on the site.

Unfortunately, there’s not much Roman left in Padua, as the remains of this building and some bridge foundations are all that are left in terms of Roman monuments.

Just about every Italian city has a statue of Giuseppe Garibaldi (1807-1882) and this one is located at Giardini dell’Arena. It’s not going to appear in any guidebooks as a site of some interest, but it’s an important reminder as to who was seen as worth remembering in late nineteenth century Italy.

The statue was placed here in 1886, a few years after the death of Garibaldi, famous for his biscuits and unification of a country. The marble statue was designed by Ambrogio Borghi (1848-1887) and it was originally placed in perhaps the more appropriately named Piazza Garibaldi, before the statue was moved here instead in the twentieth century.

As for why I’ve granted this statue the honour of an entire blog post which barely registers on the scale of global importance (that’s relevant to the statue and this blog actually), but these faintly trivial moments often linger far longer in the memory than the supposedly big ones, so that’s why it’s here.