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  • Happisburgh – St. Mary’s Church

    Happisburgh – St. Mary’s Church

    Located on a windy hill overlooking the North Sea, the current Happisburgh church was constructed in the fourteenth century and then finances allowed in the fifteenth century for a substantial rebuilding. There has though been a church here since the early Norman times and perhaps even the late Saxon period, with a few traces of early Norman architecture in the church tower.

    The roof of the nave is slate, whilst the chancel roof is lead.

    The north side of the church, which Household Words (a journal edited by Charles Dickens) said in the 1860s was “calculated to be engulfed [by the sea] before the close of the nineteenth century”. The church has avoided a watery fate, but the erosion issue was still of great concern in the early part of the twentieth century.

    By chance, and I should try to ensure in future that this is more by design, I took a photo in nearly the same location as the marvellous George Plunkett. It’s evident that since his photo in 1977 that a few gravestones have gone missing from the churchyard, no doubt distributed around the exterior somewhere…..

    The four-stage tower isn’t leaning, that’s just my photographic skills, and it was restored following the Second World War due to bomb damage. The church perhaps made itself a bit of a target to enemy bombers as there was a military aerial placed on top of the church tower, which is one of the highest in the county. Its height has certainly given it some trouble over the centuries, it has also been hit by lightning on numerous occasions with some considerable damage caused in June 1822.

    In 1903, an architect was called as a substantial crack appeared in the tower and his report stated that the situation was “very serious”, which would certainly worry me if I was the vicar. The architect noted that “the walls consist almost entirely of flints and chalk lime mortar, and, the upper stages being comparatively thin for so lofty a structure, subject to the tremendous stress by winds and frost”. The church authorities would be pleased with his comments that a Victorian restoration of the tower likely saved it from destruction, but the architect’s suggestion of the addition of rolled steel joints in the structure that was now necessary must have been a worry financially.

    The sizeable south porch.

    The end chancel wall and this window led to a slight war of words in the local media in 1863. I moderately enjoyed going through the exchange, one reader called it “monstrous” and not holding back on his words, saying it was “a large blank space with a small window in the middle and a child would detect its glaring incongruity”. This caused John Henry Brown some problems, as he was the architect responsible for the west window and he wrote to the Norfolk Chronicle and stated that the Ecclesiastical Commissioners were responsible for the chancel end. He noted that the original reader’s comments had proved “injurious to my reputation” and wanted it clarified there were two different architects, for reasons no doubt seeming sensible to the church at the time. The original author wrote back to apologise for the lack of clarity and he compared the quality of the “beautiful restoration” of the west window and doorway to the “wretchedly mean restoration” of the chancel window, which is certainly a passionate argument to make.

    In the graveyard is a memorial to those men lost on the HMS Invincible in a shipping disaster that took place in March 1801.


    The church in 1955.

  • Dictionary of the Vulgar Tongue – Day 132

    Dictionary of the Vulgar Tongue – Day 132

    The Dictionary of the Vulgar Tongue was first published at the end of the eighteenth century, and given that the current health crisis is giving too much time to read books, I thought I’d pick a daily word from it until I got bored….

    Furmity (or Fromenty)

    This sounds like quite a jolly word and it’s defined as “wheat boiled up to a jelly. To simper like a furmity kettle: to smile, or look merry about the gills”. I prefer the smile element to this definition although this is sadly no longer in common usage, but the culinary meaning survives to this day, usually now spelled as ‘frumenty’.

    The meal was usually a dish for the poor, wheat boiled up with some milk or broth and it doesn’t sound entirely delicious, although there are now modern variations with some more exotic ingredients (not least including rum). The word comes from the Latin ‘frumentum’, meaning grain and this dish was usually the starter in medieval English feasts. I think I’d prefer a prawn cocktail to be honest….

  • British Airways – Seat Changes

    British Airways – Seat Changes

    This is progress….. In the past, if BA changed seats for operational reasons they had a habit of never telling anyone. Well, they told some people, but not the customer. This was relatively common for those in emergency exit row seats when they switched to a different aircraft, thereby either leaving the customer in a non-emergency exit row seat or shoved somewhere random near to the back of the aircraft.

    I received the above e-mail about my flight to Poland in September, and BA had switched my seat number, but they moved the seat to where the emergency exit row now was. I accept this is of limited excitement, but it’s a better system than they used to have.

  • Ingleton – Old Post Office (July 2020 Interview)

    Ingleton – Old Post Office (July 2020 Interview)

    Not with any great degree of seriousness, but I compiled my favourite pubs of 2019 last year, primarily in a bid to remember where I’d been. One of those pubs was the Hop & Vine in Hull (or the Hop & Vibe as I managed to call them on Twitter) and last week Tony answered some questions about how things are going in the current challenging climate.

    And, another one of my favourite pubs was the Old Post Office in Ingleton which, as its name suggests, is a conversion from a former post office into a cosy little arrangement which has a decent choice of beer and welcoming atmosphere, but above all, excellent customer service. Excuse the quality of my photos, I took them on my previous visit although I was intending to visit the pub again in a few weeks to take more. Unfortunately, accommodation is proving difficult to find given the number of staycations being booked, but I’ll get there sometime over the next few weeks.

    Adam and Rob from the pub kindly answered questions about how things are going with them and it gives me an idea of a place to go that I haven’t been, which is Preston. And I haven’t heard of Se7en Brothers brewery (Nathan will tut at that, as I probably should have done and I’m sure they’re on his spreadsheet), but their marshmallow stout looks marvellous!

    Anyway, onto the questions:

    You’re back open again, was it a successful re-opening for you?

    We reopened on the 4th July, as soon as we were given the green light by the government. From the word go we have been overwhelmed by people’s support. We find that most days we are open all our tables are full which is fantastic.

    How easy has it been to implement social distancing in the space that you have and have customers been prepared to come back?

    As a microbar we are naturally limited for space, so the distancing has been challenging. We have tried different layouts in the bar, and we have ensured that the 1m plus rule can be stuck too. Our main concern was that as a customer you would feel safe to come in and have a drink. We sat in each seat and measured the distance and tested the mitigations we had put in place. We have found a large number of our regulars come back which is fantastic to see, there are naturally going to be some who don’t feel safe and that’s fine. I’m sure they will return in time.

    When I visited, I didn’t notice your back room of the Armoury. It looks marvellously quirky in the photos, what inspired that theme?

    We have always been interested in history, from the Roman era, medieval to Napoleonic and the world wars. We used to own an older property in Cumbria, the style of the property suited that theme. We decided to create ‘the armoury’ to show off our collection and to create something different. (you certainly wouldn’t expect that in a small village).

    What do you see the future being for pubs in North Yorkshire, is there cause for optimism?

    I think the future is uncertain but I hope the industry makes a full recovery from recent events. With less holidays abroad and people staying in the UK this year we all hope to be busy. We are lucky to be in a touristy area surrounded by beautiful countryside, everyone likes a well earned pint after a day in the hills!

    It was clear from my visit that you have a real community feel. Were the community and your regulars supportive during the period of closure?

    During lockdown we offered a takeaway and delivery service to the local community and upto 10 miles away. We had repeat customers most weeks and they were fantastic at supporting us. It was great to get out on the deliveries and check in and see how our regulars were and have a chat. It brought a bit of normality in what was a very strange time.

    I liked the choice of beer that you had in the fridges. Given your small serving space, you offer a wide selection of options. Do you think some pubs with more size are missing out by not offering craft beer options?

    I think at the moment the craft beer industry is booming, you only have to look at the amount of small breweries in the UK. There are some fantastic beers out there. Everyone likes a choice and at times wants to try something different and unique, other venues should give it a go and see if it works for them.

    How do you go about choosing the beers? Are you guided by wholesalers, customers or inspired by extensive travel to other pubs?

    We like to conduct a lot of research and product testing! In all honesty at the start we stocked what we liked to drink, it just grew from there. We like to try the more quirky beers that you cannot find easily. That’s one positive to come out of our lockdown experience. We looked at other suppliers and stockists and broadened our search for beers. We certainly found some great breweries to work with that’s for sure.

    It’s not all about the beer. You’re big on gin, is this still a popular spirit, or is something else becoming more in favour?

    Gin has been a big seller for us since we opened but rum is catching up! There are so many different rums out there now, some really fantastic small batch bottles too.

    Would you be willing to name your other favourite pubs, whether in Yorkshire or further afield?

    Too many to mention but a bar we really want to visit as soon as we can is Applejacks Microbar in Preston, we follow them on social media and have been in contact during lockdown offering each other support. We can not wait to meet them in person and try their selection of cakes and ales.

    And, finally, do you have a favourite beer and/or spirit?

    This changes weekly! But at the moment our favourite beers are ‘Honeycomb pale ale’ from Se7en Brothers brewery and ‘Pump up the Jam’ from Tiny Rebel. Spirits wise we quite like the Salford spiced rum.

  • Fakenham – Fakenham Mill (Heritage Trail 12)

    Fakenham – Fakenham Mill (Heritage Trail 12)

    Slowly, but surely, I’m getting around the Fakenham heritage trail by visiting a few locations on it every time I come to the town. This is Fakenham Mill and there has been a mill here since at least 1240. A new building was constructed in 1620 and the route of the River Wensum was altered to suit the new structure.

    The current building dates to 1720 and is now converted into residential properties. There’s plenty more about this mill at http://www.norfolkmills.co.uk/Watermills/fakenham.html.

    Marked as the corn mill in this 1900 map, it was nearby to the town’s now closed railway station.

  • Happisburgh – Name Origin

    Happisburgh – Name Origin

    Happisburgh is one of those Norfolk placenames that is difficult for non-locals to guess the pronunciation of, it’s something akin to ‘haze-bruh’. The Concise Oxford Dictionary Of English Placenames says about the origins of the name:

    Happisburgh, Norfolk. Hapesburc in Domesday Book, Apesburga in 1150 and Hapesburg in 1272. Happing is from Haep’s people.

    So, the settlement of Haep’s people, whoever Haep was. The contraction of ‘borough’ or ‘burgh’ into ‘bruh’ isn’t rare, it’s happened with Middlesborough, Farnborough and Hillsborough. I imagine it evolved quite quickly into ‘hap-is-bruh’ and then then ‘p’ was taken out over time to make it easier to say. Well, that’s my best explanation, so I’m going with that.

  • Happisburgh – St. Mary’s Church (Unknown Sailor)

    Happisburgh – St. Mary’s Church (Unknown Sailor)

    A body was found off Happisburgh on 23 August 1947, thought to be a sailor who had died during the Second World War. He was given a war grave and he now rests in peace “known unto God”.

  • Happisburgh – St. Mary’s Church (Derek James Harrison)

    Happisburgh – St. Mary’s Church (Derek James Harrison)

    I have very little to add about this grave, but I haven’t seen one with the RNLI insignia on it before. It’s the grave of Derek James Harrison, who was born on 31 May 1965 and died on 13 August 1984. I can’t find out much more, other than Derek was buried on 20 August 1984 and he was listed as living at Hill House Hotel in Happisburgh.

  • Happisburgh – St. Mary’s Church (HMS Invincible Memorial)

    Happisburgh – St. Mary’s Church (HMS Invincible Memorial)

    This memorial is in a prominent position in the churchyard of St. Mary’s church in the coastal town of Happisburgh.

    HMS Invincible was launched on 9 March 1765 and was used in the American War of Independence. She was sailing from Great Yarmouth on 16 March 1801 when she hit the sandbank off Happisburgh known as the Hammond Knoll Rock. Although the admiral and 195 sailors were saved, around 400 men lost their lives. The harbour pilot, who died when the ship sank, was later blamed for the incident, which was one of the worst maritime events of the eighteenth century.

    This memorial stone was added here in 1998 as by chance when digging a drainage channel in the churchyard, the bodies of many of the ship’s crew were discovered. It was known that there had been a large communal grave, with carts bringing the bodies to a section of land located just off the main churchyard, but the exact spot of the burials wasn’t previously known. They were buried just three feet under the surface, with no real order to the remains.

    This letter was written by one of the sailors on board:

    “Only two days have elapsed since I last wrote to you, and in that short space the most melancholy accident has happened, namely, the total loss of our ship. We set sail from Yarmouth on Monday morning for the Sound, to join the fleet under the command of Admiral Sir Hyde Parker; and about two o’clock in the afternoon the ship struck on a sand-bank, where she beat most violently for upwards of two hours, when her masts were cut away, and her anchor was then cast, and we all thought our selves safe; for, notwithstanding she leaked considerably, the water gained but little upon us. Our signals of distress were heard and answered by a cutter, which immediately bore down to Yarmouth, to give intelligence of our distress; and we therefore hoped, with the assistance that should arrive, to be able to save the ship as well as ourselves; but God ordained it otherwise.

    The rudder being unfortunately gone, the ship became unmanageable, and in the evening she again drove on the bank, when we all gave ourselves up for lost. Through God’s providence, however, a fishing smack, at this awful juncture, hove in sight, and the admiral; my self, and two or three more, succeeded in getting on board of her; but the rest, in endeavouring to do the same, lost all the boats they were able to get over-board. In this melancholy condition she remained till the following morning, when, shocking to relate, she entirely sunk; we being all the time spectators of the distressful scene, without any possible means of affording the sufferers the least assistance, as any attempt to that effect would only have involved ourselves in the general calamity. By God’s providence, however, the ship’s launch, full of men, at length got clear of the wreck, and by her assistance we were enabled to save some others. In the whole, about 195 are saved.

    The greater part of the officers, including the captain, have unfortunately perished.”

    The Invincible was heading towards a fleet led by Norfolk’s hero Horatio Nelson when it sank, and the great admiral himself visited Great Yarmouth to see some of the injured crew who had survived. Today, there’s a play park near the church named HMS Invincible Park, a reminder of the sad event which cost so many men their lives.

  • Dictionary of the Vulgar Tongue – Day 131

    Dictionary of the Vulgar Tongue – Day 131

    The Dictionary of the Vulgar Tongue was first published at the end of the eighteenth century, and given that the current health crisis is giving too much time to read books, I thought I’d pick a daily word from it until I got bored….

    Frog’s Wine

    A lot of thought was put into the definition of this word in the dictionary, it’s listed solely as “gin”. Back in the early part of the eighteenth century, gin was causing all manner of problems in society, in a similar way to how Stella exists today. A ‘gin craze’ had developed and Parliament was forced to pass a series of laws to try and control how much was being drunk, with some success as its usage had fallen by the end of the century. I’m not sure of the etymology behind ‘Frog’s Wine’, but it was a derogatory slang term.

    This is all a handy excuse to use one of my favourite images, Gin Lane by William Hogarth.