After a day of churches and museums, more of which I’ll have to return to, we settled on a Thai restaurant for the evening meal that was handily located near to the hotel.
It was relatively busy when we entered, but I took this photo later on to avoid getting people in. The venue was clean and tidy, with a modern feel to the arrangement.
The menu.
I opted for the chicken green curry which was served as a large portion, as is visible from how much is left after I filled my bowl. The chicken was tender and the curry had a depth of flavour and slight spice level. The rice was also fluffy and everything was served at the appropriate hot temperature.
The beer is the Tatti NZ Pils from the Natakhtari Brewery, which was malty and had a not unpleasant taste.
The beautifully presented spring rolls, which had a nice crunch to them and plenty of vegetable filling. The portion sizes overall meant that I left certainly feeling that I had been served enough food, with the whole lot seeming quite healthy.
The prices here were slightly towards the higher end of the scale, although that appears to be due to the inevitable cost of getting authentic ingredients imported. The service was always friendly, the surroundings were clean and we were never left waiting. They have another branch in the city and it’s positively reviewed on-line, so certainly recommended.