Tag: Norwich

  • Monday to Thursday : Unlimited Chicken Wings at Brewdog Norwich, a Free Whopper and Limited Progress at the Ferry Boat Inn

    Monday to Thursday : Unlimited Chicken Wings at Brewdog Norwich, a Free Whopper and Limited Progress at the Ferry Boat Inn

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    Another one of my little complaints, this is the disgrace (I like using strong words to reinforce my anger, even though it makes me sound inarticulate and odd) of the former Ferry Boat Inn, a pub operated by Greene King until they closed it in 2010. After a series of business plans which fell through, it’s now going to be turned into flats for students. There are so many similar developments in the city that I’m not sure where all these students are coming from. Anyway, the development has stopped again now due to some odd financial arrangements, so the site remains in flux. What this site would have made is a excellent pub which could have been one of the best in the city, with a long heritage since around 1820. Who knew? Anyway, in around ten years there might be some cheap flats here overlooking the river which will probably fall down in around thirty years.

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    My friend James mentioned that there were free Whoppers being dished out around the country by Burger King. I didn’t want him to be lonely when he went to get one, so I accompanied him to the new Norwich branch. I know that since hitting 30 I’ve become old, but I’m sure that Whoppers were better back in the day…… It was quite fiddly to order them using the app, but there was such a queue that anyone could realistically just walk in and say they had ordered one.

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    Inspired by this food excitement, James and I went to Brewdog in the evening for all you can eat chicken wings. I mean, no-one can say that I’m not classy? Whoppers and chicken wings? Very decadent. I’ve worked my way around most Brewdogs in the country, and indeed many Wings Wednesdays, as although it’s not the best food that the chain does, it’s sort of affordable (for them anyway) and I know I’ll eat enough.

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    James can eat more than I can, he’s nearly to 40 than I am (in terms of chicken wings consumed, not age), but they’re delicious, although that sauce is a little vinegary so it soon becomes quite challenging to eat them. We managed to persist for a couple of hours though, with the service being a little sluggish at first although it then picked up and extra wings came flying our way (there’s a pun there) at some pace. They were generous in letting us have two blue cheese sauces, they really something to the chicken wings, mainly by hiding the vinegar taste which is in the sauce.

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    We then shuffled along the road to the Leopard, which I’ve mentioned on numerous occasions is one of the best pubs in Norwich (although the dog is I know annoying more than just a few customers now), with their selection of keg and cask beers. I went for the Have Your Cake and Eat It from Three Blind Mice which was pleasant enough, but it didn’t have enough dessert taste for me to really like it and I slightly regretted getting an entire pint of it. Interesting beer though and the staff here were as friendly as ever, it’s a very laid-back pub and the beer options are well balanced.

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    And in a switch of drinking partner from James (who needed to go home to get over excessive chicken wing consumption) to Nathan (who was propping up another bar in another part of the city), I popped to the White Lion before we accidentally both went to the King’s Head for goodness knows how long. We had to discuss the delights of Gorleston for the big day out that we were planning, although I expect we got distracted and talked about some other unimportant thing that had annoyed us both.

    I’ve noted how food and drink obsessed this blog gets when I’m back in Norwich, but readers will just have to wade through this drivel….. At least the blog marches forwards several days at a time when I’m in the heart of Norfolk life, so there’s less to read.

  • Monday and Tuesday : Lucy’s Chips in Norwich Before a Trip to London Including Goose Island, Craft Beer Co and Hard Rock

    Monday and Tuesday : Lucy’s Chips in Norwich Before a Trip to London Including Goose Island, Craft Beer Co and Hard Rock

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    I’ll immediately admit to some deceit and have used a photo from a different day, but this is the delight of Lucy’s Chips at Norwich Market. For the first time, no scraps were available today, but I’ve now decided these are the best sausage and chips available in Norwich, because they use a proper butcher’s sausage and they’re competitively priced. It’s no surprise that there’s nearly always quite a long queue wrapping around their market unit.

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    I did have some cheap tickets to fly to Montenegro, but for various reasons, I decided not to go. However, I still had my £5 fare from Norwich to London, so I thought I’d head to the city for one night rather than not use the rail ticket.

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    I wasn’t at all surprised or delighted to see that Greater Anglia have shoved another Stansted Express service on the route. Well, actually, I wasn’t entirely surprised at this bloody train being put into service. With no first or catering, neither of which impact on me, this isn’t an ideal train for many customers, nor is the entire lack of tables. I don’t know why people on the Stansted Express aren’t allowed tables, but I’ve questioned that before and Greater Anglia don’t know. I’m unsure why the rail company who spent hundreds of millions on these trains isn’t sure why they don’t have tables, perhaps someone forgot. The guard on board made an announcement apologising for the train, saying that several of the usual mainline trains were currently being repaired. I have no idea why such new trains need such maintenance, but there we go. The train was clean and tidy, getting quite busy when we neared London. I did have another passenger keep talking to me during the journey, but I tried to look as busy as possible, although that didn’t much help.

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    The tableless train arrived into London Liverpool Street on time at least.

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    Instead of going to a salad bar, I got muddled up and went to Goose Island, what I consider to be the best bar in London, which I might have mentioned a few times before. This is the IWD2022, a dank and hazy DNEIPA which was fruity, refreshing and beautifully decadent. Brewed on the premises and it’s always a delight to visit this marvellous location.

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    This is Worship Street where a girder bridge is still in place with trains underneath the road sweeping into London Liverpool Street station. I mention this as I have managed to walk by this many times and not notice it was there. Behind me in the photo there was not that long ago a series of railway tracks going into Broad Street railway station, which was one of the countless casualties of the post-war under-funding and poor management of the network. Even Beeching didn’t want it demolished, but British Railways demolished the station and flogged the land off anyway. Today, they’ve have to build Crossrail underneath the new developments, so Broad Street has come back in some form at least.

    Clicking on the image makes it larger, and I was standing where it says Worship Street Junction on the left-hand side map. Look at all the railway!

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    I had decided to walk to Oxford Street, which is about an hour’s walk from Goose Island, since it was a pleasant day and I’m always keen on urban walking. This is Farringdon’s new Crossrail station, although this central section of the Elizabeth Line hadn’t opened when I was in the city, I was one week to early for that. I’ve pinched Crossrail’s press release below for information about this station:

    “Farringdon station will be one of the busiest in the UK, connecting with Thameslink and the London Underground to provide links with outer London, the home counties, the City, Canary Wharf and three of London’s five airports. The goldsmiths, watchmakers, ironmongers and blacksmiths of Farringdon, Clerkenwell and Smithfields and the Brutalist architecture of the nearby Barbican Centre provide the context for the design of the new Farringdon station. Two new ticket halls are connected by underground mined platforms. The western end located on the corner of Farringdon Road and Cowcross Street will provide access to and from the Thameslink ticket hall.

    The eastern end is bound by Charterhouse Street, Lindsey Street and Long Lane. This major transport interchange site has had to fit within a complex infrastructure network up to 25 metres below ground. The engineering and design challenges here have driven tailored design solutions such as lifts that move on a slope rather than the standard vertical movement. In the eastern ticket hall, the design references the Barbican centre and the design of heavy metal sliding-screen gates has been derived from a barcode for ‘Farringdon’. In the western ticket hall influence is drawn from the nearby diamond and jewellery quarter. A material palette comprising champagne coloured stainless steel cladding and etched glass panels unify design at both ticket halls.”

    I’m a big advocate for Crossrail, this will make connections across London much quicker. Even though I try and walk across London as much as I can, this does make things easier and the excellent accessibility for those with disabilities is a real positive as well.

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    The once bustling site of Smithfields market, which is still there in part, but most of the site is moving location. Much of this will be the Museum of London in a few years, they’re moving from their current location.

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    I thought I’d have a quick mid-walk rest and charge my devices up, this is the Sir John Oldcastle pub in Farringdon, operated by JD Wetherspoons. I didn’t have any issues here, friendly staff, well-kept and keenly priced beer with the pub being clean and organised. And there were plenty of power outlets as well.

    I had a look at some of the pub’s reviews, and it’s towards the higher end of ratings for the chain, with this one being helpful to me.

    “If you want to sit and read a paper or a book, this is the place for you. If however, you want to have a laugh and giggle with friends, go to the castle pub instead. They could do with a manger that will let a group of friends meet up and not kick them out before most of them have finished their first drink.”

    I can imagine what “have a laugh and giggle” means in terms of the disruption to others, so this reassures me about the pub’s management.

    Or a 1/5 review as:

    “We bought a cake from outside to share as it was my friend birthday”

    and they were annoyed the pub wouldn’t let them.

    And a 1/5 review:

    “I came with a coffe cup, ok, I agree it’s not permitted, just left it on the table”

    They came with their own coffee cup for the unlimited refills?

    Anyway, I digress.

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    I was fascinated by this missing building and I’m still none the wiser. It’s been like that for at least two decades and there was once a building there, so quite what happened to it, I have no idea. And I’ve never said that this blog actually answers questions and problems….

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    Tzatziki Sour from Orbit Beers, which my friend Nathan has mentioned more times than I’ve mentioned crisps in my life, but it’s a very good beer.

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    And the This is Not a Soft Drink from Pressure Drop Brewing from Tottenham, who have a taproom that I want to visit. They occasionally have some beers in Goose Island, I had the Escape Pod Cherry Edition last year from the brewery, one of the most decadent and rich imperial stouts that I’ve had. This was a juicy raspberry and yuzu sour, refreshing although lacking a little something. And, no, I don’t really know what an yuzu tastes like, I think it’s lemony.

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    Downstairs in Craft Beer Co in what I considered was a suitably artistic photo.

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    The Whippet Bench at Centre Point which was designed as a seat, although this is rather more style over substance. It was created for the London Festival of Architecture and its relevance here is the architects of the public space wanted people to think about how dogs live in the moment.

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    The flags at Oxford Street, and also on Regent Street, have been controversial because some people have compared them to Nuremberg and the Nazi Party. Having been in Nuremberg a couple of weeks ago, it’s hard not to note the similarities and I assume this was considered, but at some point perhaps countries have to move on from what happened 80 years ago with a entirely different flag. Given they’re only there to commemorate the Queen’s Platinum Jubilee which absolutely has to be marked in many different ways, it is perhaps going too far to say that they’re offensive. But I won’t go down the rabbit-hole of politics beyond that.

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    Thanks to TheFork, who I still refuse to praise for their anti single diner policy, who funded this thanks to their numerous offers. I’d add I might not praise them, but that doesn’t mean I’m not going to enthusiastically join in with their deals. Anyway, this is the Hard Rock cafe on Oxford Street, which I’ve written about numerous times, mainly because of previous generosity from TheFork. Service here is nearly always impeccable, and it was thus once again. Although I’d note that they have an odd way of sitting diners next to each other rather than putting spaces between them, which isn’t an ideal situation. I was left with the neighbouring table asking me to explain the British currency, or more specifically, what the coins meant. It isn’t the first time I’ve seen someone disappointed that the 2p isn’t £2 as they had a lot of them and were about to pay for their coffee with them.

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    The “One Night in Bangkok Spicy Shrimp” weren’t cheap at £14.75 (thank goodness this wasn’t my money) but this sort of dish is often exciting in the United States in terms of the flavours. It was satisfactory here, but the outside was more hard than crispy.

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    I had a little dilemma here of trying to unstick the sticky sauce from the camera whilst smoke was sizzling from the chicken fajitas, so the photography is bloody dreadful. I’ve got a new camera now though, perhaps the imagery will improve…. Anyway, this was suitably delicious as ever, although four wraps isn’t enough to fit that much food in. Despite now being aged over 14 years old, I still get excited seeing food sizzling as it’s brought to the table. I should probably get out more to be honest.

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    As part of the decor, clothing worn by Phil Collins in 1982. I can imagine a political restaurant, perhaps with a suit worn by Jacob Rees-Mogg in 1987 being on the wall. On second thoughts, maybe not.

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    I thought I’d walk through Hyde Park to get to Hyde Park Corner underground, walking past the remnants of the Marble Arch Mound or whatever it was called. This is a cycle and pedestrian lane, although it wasn’t entirely clear to me (or anyone else actually) which was which.

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    A simple, albeit long, journey on the Piccadilly Line to Hounslow West. It’s possible to do the journey to Heathrow by Crossrail now, but it’s much more expensive than using the Underground, something that they’re not making at all clear.

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    And safely at the Ibis Heathrow with the two drinks proffered to me. I was only at Heathrow as this is where the cheapest hotel in London was, it was nothing to do with the flight I had originally intended to get, which was at Gatwick. It was good to be back in London, this is becoming increasingly rare given how much the hotels are now costing in the city.

  • Saturday : Gem of Norwich

    Saturday : Gem of Norwich

    Expect a flurry of blog posts this week, as I bring everything back up-to-date…. After my successful weekend in Wales zip-lining and paddle boarding with my friend Liam, I need to rush forwards to get that inspirational content on-line. And I don’t care if others don’t think it’s inspirational, I do and I’ll get it written as soon as possible.

    After a quiet day, Saturday was the evening of the Hike Norfolk meal out, and we were delighted to see Gordon appear, he’s someone more often seen at socials than walking, but men of money are often like that. Gem is a Turkish restaurant in Norwich which is located opposite the railway station and in the former building operated by Prezzo. It’s an odd building to be used as a restaurant, with a minimal reception and waiting area, alongside poor acoustics and difficult areas for staff to see. However, the new operators have built themselves a formidable reputation and their reviews are good, with friends having gone telling me that the food is excellent. Although the emphasis of the restaurant is on Turkish food, there’s also some Greek and Kurdish options to add to the mix. As an aside, they opened I recall just before the first lockdown, so it must have been a challenging couple of years for them having to work through the enforced opening and closures.

    In terms of the ambience, it’s loud, but that is apparently a common situation here. By the staff’s admission, there were a very loud table, although they only admitted that after the group had gone, but it did mean that the restaurant had quite a vibrant feel to it during the evening. For some people that sounds marvellous, although I rarely like vibrant venues, I like peace and calm.

    The service was on-point and timely, with the team members being conversational, friendly and knowledgeable. Susanna and I would have gone for the set menus, but the entire table needs to order from those and so we thought that’d potentially come back another day for those. In terms of beer selection, that’s poor, but not perhaps unexpected, but the prices for them were off the scale and were more expensive than some central London venues. The restaurant also does the thing that CAMRA disapprove of and charge far proportionally more for a half than a pint. Anyway, that’s a comment that is a little unfair as they don’t portray themselves as a bar or beer restaurant, so I can’t much say it’s a negative about the venue. Although, I decided to just order tap water.

    The service time was reasonable given how busy the venue was, but the restaurant was hot and they could perhaps do with some air conditioning here. I liked the engagement from the team members as well, they were trying their best to build up a rapport with customers, it’s clear customer service is important to them. I can’t say that we had any problems during the service, but I imagine that they would have been resolved politely and efficiently if we had.

    I went for the main of chicken shish, large pieces of chicken which were cooked over a hot charcoal grill and so were tender on the inside and had a firm exterior. The rice was well cooked and the salad seemed fresh, with everything tasting of a good quality. I did have a coffee after the meal, which took far too long to arrive, although they did apologise on three occasions about that (they were pro-active apologies, I didn’t make three complaints).

    As a venue, I thought that it was professionally run, it can’t be easy getting this volume of food out in a busy restaurant on a Saturday evening. They were fully booked which shows just how popular the restaurant has become, with nearly no negative on-line reviews. Reading through those reviews, there were a couple of annoyed people that they couldn’t change the items in the set menus, but it is clearly stated that this is the restaurant’s policy and it doesn’t seem unreasonable to have that policy. The pricing at the restaurant is a little towards the higher end of the scale, but they have the customer service and food quality to back that up. A vibrant venue on a Saturday night isn’t really something they can do a great deal about (other than by becoming unpopular), but it was particularly noisy which wasn’t entirely ideal. But, all still recommended.

    Anyway, I’m of course not one to break any confidences about the Hike Norfolk meal discussion, other than to mention Gordon running off to hide in the toilet to avoid a situation, but I couldn’t possibly write any more than that and I’m sure it’ll be mentioned again at the Christmas meal.

  • Friday : Only a Little Bit More than Nothing in Norwich

    Friday : Only a Little Bit More than Nothing in Norwich

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    Here’s a way of getting through the days quite quickly on this blog, stay in Norwich and don’t quite do anything of much interest. But it seems only right to comments on Simon’s visit to Norwich (this is the Simon of 100 fame), to reward me for my completing the LDWA 100 in 2021. Did I mention that I walked 100 miles in May 2021?

    I forgot to take many photos other than of beer on this evening, but that’s the handy thing about Untappd (note my 2,000 badges that I achieved yesterday…..), I rarely forget photos of beer. On which subject, this was my favourite beer in the Artichoke where we started proceedings, the DIPA#2 from the GlassHouse Beer Co from Birmingham. This is the third beer that I’ve had from this brewery over the years, and they’ve all been delightful.

    Then a quick visit to the Leopard, definitely one of the best pubs in the city, for the Knickerbocker pale ale, with flavours of strawberry, raspberry and cherry ice cream. Now, that’s an innovative beer, certainly a challenge for those drinkers (who I won’t name) who don’t like beer with flavour or taste. It wasn’t quite as rich as I would have liked, but still an enjoyable beer.

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    Then to the Plasterers, with this being the rich and decadent Imperial Stout Muda, from Puhaste Brewery in Estonia. And the Wotsits complemented it beautifully. I think Simon was by this point suitably impressed with the pubs available in the north part of Norwich City Centre.

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    The King’s Head was calling for the last pub of the night. I went for Mini Cheddars with the Nightlight Mild from Elmtree Beers, which was not perhaps particularly notable, but it was well-kept.

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    Emma, eager to hear from the gossip about Bev in Barcelona, as we all walked the Boudicca Way a few years ago, although Emma has perhaps sensibly retired from walking now. Simon couldn’t quite manage an entire night of drinking, but as he admitted, he’s from the north, and I didn’t say anything when he walked back to this hotel after a couple of hours. However, lovely to be back in Norwich, a reminder of just how many decent pubs we have in the city, as well as to see some people that I haven’t seen for some time.

    That was certainly one of the quickest blog posts that I’ve written in recent weeks as well, there’s a lot to be said for staying in Norwich every now and then to catch up.

  • Monday to Thursday : Not Much of Anything

    Monday to Thursday : Not Much of Anything

    I had been getting a little behind with my blog, but I’m pleased to report for purists who dislike gaps that I’m able to catch up in one go by a few days as I was in Norwich for most of the week and have little of interest to report. That means, nothing for me to write about from the Monday to Thursday, other than my trekking up Gas Hill (Mountain) to go and vote.

  • Greater Anglia : Norwich to London Liverpool Street

    Greater Anglia : Norwich to London Liverpool Street

    As this is a journey that I often take, I wasn’t going to write about it, but Greater Anglia’s choice of train annoyed me. So, I have.

    Norwich railway station on a Wednesday lunch-time in February, it’s getting busier, but I’m sure that passenger numbers aren’t there yet. Shame that West Cornwall Pasty, which was to the left of Starbucks, has closed, but that unit could perhaps be turned into a Greggs…. The M&S at the railway station is still closed, it’s been like that for two years now.

    Here’s the train, all shiny on Platform 2.

    And then I realised this. It’s the bloody Stansted Express train they’re using again. I thought to myself just how not ideal this was.

    I have no idea why Greater Anglia keep using these Stansted Express trains, they were never designed for this route. They don’t have tables, they don’t have first class (not that that much matters to me) and they don’t have a buffet car (actually, that doesn’t much matter to me either). Other customers have asked Greater Anglia why they use these trains on social media, but it’s seemingly a mystery to customers and Greater Anglia alike. Two groups came walking by me on the train on a hunt for tables, but their search would have been forlorn. The conductor, who was friendly and helpful, made an announcement saying that a last minute train change was required, but this train continually goes up and down the Norwich to London mainline so it’s not a rare occurence.

    A lack of table is annoying when using a laptop, although the power points worked. It’s quite hard to sit at these seats without wanting to put your feet on the chairs opposite, because that would make using a laptop much easier. However, I consider that to be a crime against humanity, although it’s possible to put one foot on the heating panel below the window. Greater Anglia have also decided they’d like their trains to be like rolling furnaces along the track in some sort of commemoration of the heat of steam engines, and there’s no way for a customer to cool the carriage themselves.

    We arrived into London Liverpool Street at the unusual platform 4 (unusual as in this train doesn’t usually stop there, it’s otherwise a normal platform) which I guess is because they’ve decided that the Stansted Express train was going to be used to go to Stansted.

    London Liverpool Street is definitely looking busier. All of the e-tickets were failing (again) so the gate guard was busy checking tickets manually, which I’m not sure is how the system is meant to work.

    As an aside, I went to the rear of the station and this is all looking much tidier.

    I don’t know when this was landscaped, but the whole area around London Liverpool Street appears to be being modernised, it’s all a clear improvement.

    I suppose it’s hard to complain with a fare that’s only £10 from Norwich to London (although, as is evident here, I’ve had a good go), but this would be a nicer journey if the train was more comfortable. But, the staff on board were friendly and conversational, although the train was rather hot, but everything ran to time and was efficient.

  • Greater Anglia : Norwich to London Liverpool Street

    Greater Anglia : Norwich to London Liverpool Street

    I’m used to the journey from Norwich to London Liverpool Street, but it’s rare for me to be getting the 07:00 train as that’s normally an expensive commuter service. Today though, it was £12.50 which I thought was reasonable all things considered (namely how expensive some other Greater Anglia services are which are of a much shorter destination).

    Norwich railway station wasn’t packed with people, but there were a few services about to leave, including the service to Liverpool Lime Street, so it wasn’t entirely quiet.

    Here’s the London thunderbolt that would hopefully get me into the city at 08:51. I boarded and had a carriage to myself, which was rather lovely. I then had a woman come up to me and she said that I looked strong (can’t fault her logic there) and could I open her bottle of water for her. This sort of scenario isn’t ideal, as if I can’t open it then I look ridiculous. Fortunately, I gave the impression of huge strength since I opened the bottle immediately. That’s a decent start to a journey.

    What wasn’t a decent start was seeing that the train was marked as delayed, with no announcements made about it. I’m not sure what caused this, as the signs soon lost their delayed status and the train was ready to rock and roll at 07:00 as expected. The announcements made by the staff were all friendly and informative, with a guard checking tickets. This process didn’t exactly take him long and to my slight disappointment (as I like watching drama unfold) everyone seemed to have a valid ticket.

    Here’s the packed carriage. I also managed to sit at the only block of seats on the train that didn’t have working power, so had to move to the seats opposite. This wasn’t the only technical problem on board, as the shutter at the cafe had broken and jammed, so the staff had to walk up and down the train with the trolley. The service though arrived into London on time, so no complaints there. It didn’t get much busier either, just a handful of people on the entire train.

    This is London Liverpool Street at commuter time, but on a morning between Christmas and New Year’s Day, which is perhaps never going to be packed with hordes of travellers. Nonetheless, it was still quieter than I expected.

    And outside London Liverpool Street station, with a calmness in the air.

  • Norwich – Orford Plaice

    Norwich – Orford Plaice

    This was the final Christmas lunch of 2021 for James and I, at Orford Plaice which is a chip shop we’ve managed to walk by several hundred times and never quite gone in.

    It’s larger inside than I expected, there’s a downstairs eating area and there are a number of tables on the ground floor. The service was friendly and helpful, although we got their last pot of gravy (not something that we really ever buy, although it’s a personal favourite of mine with chips).

    Having chips on a proper plate is a bit decadent for us, or “it’s like being in a Wimpy” as James put it. The food was brought over after a few minutes, at which point they remembered they hadn’t prepared the gravy, but that didn’t take much longer. Our meal was chips alongside battered pigs in blankets. The chips were fine, complemented nicely by the gravy, although I thought that the pigs in blankets were a little generic and not really very interesting. Having written that though, I did like the battering of them, primarily as I like nearly anything that has been battered, it just adds taste and texture. The portion size was also reasonable, with everything at the appropriate hot temperature, although the plate itself was cold.

    Price-wise, this is somewhere between Grosvenor and Lucy’s, with the surroundings being reasonably comfortable. There’s meant to be a masks-on inside policy, but it was ignored by some and not questioned, but I’m not going to burden myself with getting concerned about that. I think I still prefer Lucy’s, their butchers sausages are a nice little treat. This venue has won some awards, which I’m slightly surprised about, but we’ve decided to revisit in the new year to test some more of their menu out. No point coming to any snap verdicts about the food quality….

  • Norwich – Brewdog Visa

    Norwich – Brewdog Visa

    I picked up my new Beer Visa from Brewdog in Norwich yesterday, which I thought I’d be interested in given my attempt to visit every Brewdog in the country. I have to say that I don’t really quite get what they’ve done here, I had hoped it was something like just getting it stamped at each Brewdog. Instead they’re introduced something really quite complex which seems to involve having certain drinks to get stickers and then also repeating the same process at different Brewdog venues. I can’t see whether they’re trying to promote visiting different bars or drinking their mainstream beers, so they’re got some hybrid thing going on.

    It’s actually so complex that I really don’t understand it despite reading the instructions on numerous occasions. Although, to be fair, I’m often easily confused by things. For anyone who wants to read the rules then they’re at https://www.brewdog.com/uk/beer-visa-2.

    Given that I don’t tend to drink Brewdog’s own beers when in their bars, as I’ve had them all, I’m not that interested in the whole process so I’m going to bin the visa. Not the loyalty scheme that I had expected, but apparently they’re relaunching it again in 2023. I’ll wait until then and hope they get something a little more exciting.

  • Norwich – Dhaba at Fifteen

    Norwich – Dhaba at Fifteen

    In an attempt to work through some of the restaurants in Norwich that I’ve neglected to visit over the last couple of years, my friend James and I popped to Dhaba at Fifteen last night. I wasn’t entirely surprised and delighted by Spice Valley last week, but this one came recommended. The welcome was immediate and helpful and we were asked to provide track and trace details. I’ve lost track now of what the actual rules are, but I thought the restaurant was being careful which is always good.

    The menu which I thought was well laid out. There are the traditional Anglo-Indian dishes shoved at the bottom, so they’re there as a choice but the restaurant isn’t going to shout about them. There were numerous really quite innovative dishes there that I haven’t experienced before as well as plenty of vegetarian options.

    The restaurant is perhaps a little plain its decoration, but it was clean and comfortable. It got much busier during the evening, with a number of smaller groups coming in. The restaurant also seemed to be doing a decent amount of takeaways and deliveries, so it seems a popular location.

    I’m always disappointed at any Indian restaurant that doesn’t offer my drink of choice, namely mango lassi. They had it here and it was thick, slightly sweet and very delicious. I approved.

    This is much better from the chutneys and the staff member explained what they were. There was a minced carrot almost like coleslaw (I clearly wasn’t listening when they told me exactly what it was called) and a mint raita which both had a depth of flavour and some care put into them. I’m going to have to e-mail the restaurant so they can tell me exactly what these were.

    [I have e-mailed them and they promptly replied saying that, from left to right, they were a sweet carrot & onion chutney, mint raita and spicy mango chutney.]

    I went for the Kolkatta Kasundi Chicken which is a mustard based curry, something that I’ve never had before. I was suitably surprised and delighted by the arrangement, the chicken was tender and moist with flavour from the sauce, the curry itself had a strong mustard taste without being over-powering and it was served as a generous portion. James had gone for the Peshwari Chicken Pasanda which he thought was equally good, with a similar flavour of almond running through the curry. The rice was fluffy and as expected, with everything being at the appropriate hot temperature.

    The service was always polite and engaging, but without being overbearing or fake. The staff seemed keen to help, which was evident in the way they were offering other customers the option to change dishes to suit their tastes or to make starters into mains. Although the restaurant was getting busy, we were never rushed or hurried, so the environment was comfortable. The prices were perhaps a little towards the higher end of the scale, although the quality justified that.

    The reviews for the restaurant are generally very positive, although I’m bemused by the negative review that complained about the large pieces of chicken. I’m not entirely sure that this is a negative for a restaurant, but there we go….. I’d say that this is one of the best Indian restaurants that I’ve been to in Norfolk, suitably decadent and I think I’ll likely come back here. All very lovely.