Excuse the poor photo, but it’ll have to do. I’ve written about this lounge before, so I won’t witter on endlessly…. Or no more than normal anyway.
We arrived at 09:10 and the ground floor restaurant area wasn’t open until 09:30, so I had a starter in the buffet area upstairs. It was busy, but not uncomfortably so. There were some pastries and yoghurts laid out, with a small hot selection of bacon and sausages.
The brunch menu in the downstairs table service area.
And the salt and pepper squid, my favourite thing on the Qantas menu. This was certainly acceptable, although it didn’t reach the usual melt in the mouth standard they’ve offered before. But, it was nicely presented, other than for the rickety old marked plate.
Richard ordered his Eggs Benedict and received his Egg Benedict. He ordered another one though, so he didn’t miss out.
The Qantas lounge doesn’t have a split between gold and silver (or their Oneworld equivalent) members, it’s all one offering. I’ve always liked the set-up at Qantas, an informal table service restaurant downstairs alongside the self-service set-up upstairs. The team members were friendly and agreeable, it was a lovely start to the day.
And, Richard, who has been reading these blog posts, I feel deserves some praise. So, thanks very much for guesting me into the Qantas lounge, I might not be back here for a while….