This is the second time I’ve done this flight this month, around a three hour flight from Malta to Gatwick South. Here’s the aircraft, ready and waiting. Some of the highlights that were visible outside during the flight included seeing Malta from the air and also Mount Etna.
The flight seemed quite light initially, but there was a sudden burst of passengers who filled up most of the front cabin. I’m not sure whether they all came from the lounge at the same time or whether there was a delay at passport control, but it was busier than the flight out the previous Sunday.
The aircraft hadn’t been very well cleaned though, the cleaners hadn’t taken extraneous items out of seat pockets and there was some litter on the floor. Malta is served by airlines such as Ryanair, easyJet and others, and if British Airways wants to be seen as a better option it does need to sort out this constant cleanliness issue.
I’ve reused this image from the last flight, since it’s the same menu.
For some variety I went for the main course of Parmesan, rocket, penne pasta and lemon peppered chicken. The pasta was well seasoned and the mustard seeds added texture and flavour, with the chicken being tender and the peppered lemon coating was surprisingly quite strong. All very pleasant, with the chocolate and cherry torte being rich and luxurious… The Coastal Cheddar was excellent, whilst the Somerset Brie seemed unexceptional, although I prefer harder cheeses.
The crew were helpful and efficient throughout, not particularly pro-active in offering additional items, but it was easy enough to ask for anything else. The service was though always professional and there was a relaxed feel to proceedings.
The flight landed just a few minutes later than expected due to heavy headwinds, and the pilot made a few updates during the flight giving information about what could be seen out of the window.
So another efficient and well managed flight….