As some of my more astute friends have realised, and perhaps quietly judged when they wanted a white wine spritzer, I like a craft beer bar and I was pleased to arrive at Damian Beer Garden especially as it took me a few minutes to find it. It was well reviewed on-line and I did wonder if it would be quite busy on a Friday night, although it transpired not to be which seemed more unfortunate.
I went inside to the bar area where there was a friendly welcome and it was apparent that they prefer table service and so I actually went outside which I thought was brave of me. It was a sheltered courtyard and there didn’t seem to be any pests about (as in insects, I don’t mean English stag groups).
I like a simple food menu, less faffing about choosing.
The bar’s menu is on Untappd and I had my eyes on the Joe in the Garden gose, but that ran out when they tried to pour it. But, that’s the excitement of craft beer bars, they’re always changing and there’s something new and decadent around the corner.
The beer is the Danny Boy 16 from the Barn Beer Co who are from the Czech Republic, this hazy NEIPA was hoppy with tastes of stonefruit, perfectly agreeable. I’m not sure how big the Slovakian craft breweries are, but there’s certainly a lot more emerging from the Czech Republic. I clearly made a mistake here in not ordering a beer from the brewery itself, I’ll have to fix that omission at some point in the future.
The food was one of my favourite things, a perfectly proportioned meat to bread ratio of pastrami with sauerkraut and gherkins underneath, along with some inoffensive Swiss cheese. I’m picky about melted cheese, but this behaved itself and let the other ingredients have their moment.
While I was still admiring the structural integrity of the sandwich, a new beer appeared on the menu from CRAK brewery in Italy, a country dominated by wine but with a fast emerging craft beer scene. It’s the Giant Guerilla CRAK the Rules, a double dry hopped DIPA which was 8% ABV and was creamy, hoppy, smooth and really quite fluffy. Juicy, refreshing and decadent, this was a really decent beer.
I very much liked this bar, this is the kind of place that every city should have more of. The service was friendly, the beer list was well curated, the surroundings were clean, the atmosphere was relaxing and the food completely met my expectations. I hope that the venue is doing well as it was quiet when I was there, locations such as this deserve to prosper by focusing on high quality food and drink rather than verging towards generic rubbish.





































