This was a new location to me when meandering along the Bermondsey Beer Mile, Hiver Beer Taproom, a brewery which focuses on honey in their products. It’s located on Stanworth Street and I think is worth the slight diversion to go and visit.
Scott looks like he’s having a lovely time here….. Anyway, this photo isn’t really of him and his very bright coat, I was trying to take a photo of the bar and the interior. There’s a small upstairs area in the bar, although it was full when we visited with a group celebrating a birthday or something similar. There was just one large table left on the ground floor which was reserved, but the staff said that we could have it as it wasn’t needed for another hour or so. It’s not a large venue, but there’s some external seating as well and I usually avoid that in case bees attack me, but that might be quite appropriate here (the bees, not being attacked).
I went for the Hiver Blonde Beer and thought it was a perfectly good honey based Belgian Blonde. It’s not really a beer style that I’d particularly head towards, but I wasn’t disappointed and the honey flavour was clearly evident. Pricing was reasonable and like pretty much every venue on the Bermondsey Beer Mile, they accept cards.
It’s a pleasantly laid-back environment and I liked the engagement and enthusiasm of the staff, they were good ambassadors for the brand. For those who want to, the bar allows customers to bring their own food in from nearby takeaways to eat as well, which looking back might have been a useful option for our group.