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  • Oxford – St Aldate’s Tavern

    Oxford – St Aldate’s Tavern

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    The next Good Beer Guide listed venue on our little pub crawl was St Aldate’s Tavern, a Young’s pub which makes an attempt to have a couple of local beers. The history of the venue is complex and Young’s have shown no interest in the pub’s heritage, but it’s not the original St Aldate’s Tavern which was located further down the same road. CAMRA notes that there has been an inn here since 1397, although rebuilt on numerous occasions and in 1716 it was known as the New Inn. It was then renamed as the Bulldog in 1965 before being rebranded back to St. Aldate’s Tavern in 2005.

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    The beer selection was dreary, although there was an attempt at having a local beer which was the Prospect from Oxford Brewery. The service was friendly and engaging, although the prices were to the higher end of the scale.

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    The seating was odd, a sofa that really isn’t that suitable to sit at for those wanting to drink or eat, it all felt formulaic. The online reviews here are a little poor, although I like this one:

    “I went to this pub and was enjoying My self with friends when we were told to be quite? I won’t be going back as we had to be quiet”

    The pub replied:

    “Good evening, we are sorry you are feeling this way about your visit today. Your group were raising your voices and cursing, including raising your voice towards one of our team. You were politely asked to keep the noise level down. To give an opportunity to all of our guests so they can equally enjoy their time in our venue.”

    I’m with the pub, I like them a bit more now.

    “After a show in Oxford we went in the pub and Callum said to us that they were showing the World Cup Final. Great we thought! Lets stay eat drink and enjoy the match. After the match, extra time, two meals and several drinks later it was time for a penalty shootout. Lots of people in the pub in a good mood. Took to France missing second penalty and calum decided to switch all the TVs off in a huff. Plus the upstairs projector.”

    I quite like Callum   🙂

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    The DEYA is decent, there’s a slight effort to offer some craft beer options here.

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    I went for the Prospect as it was the local option and it’s named after the story of when the unfortunate prospective Balliol scholars were set upon by the College Fellows and carried to College Hall where they were forced to tell stories to entertain them. The beer is 3.7% and was hoppy, a slight taste of toffee and was well-kept. It was slightly challenging to battle off all the flies in the venue, a slightly sub-optimal situation.

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    It was dark when we left…. Although it’s an interesting venue historically, I thought it was all just a little soulless, corporate and formulaic, perhaps fortunate to be listed in the Good Beer Guide.

  • Oxford – The Bear

    Oxford – The Bear

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    It was the Norfolk & Suffolk LDWA weekend in Oxford and although there were some walking elements, I thought I’d come to tick off some more Good Beer Guide pubs. Located down a small side street, the venue refers to themselves as being the oldest pub in Oxford, but this isn’t really the complete story. There was a Bear Inn which was in existence from 1241, but they knocked that building down in 1801. The building which was once the residential property of the Bear Inn’s ostler had been trading as the Jolly Trooper since 1774 and so, in 1801, they renamed that to the Bear.

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    This is a small venue, with only 24 seats inside and so it’s not the easiest to take photos in. Here’s an AI of what the interior looks like….. There is more space in the garden area, but more on that in a moment.

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    The truly eccentric detail of the whole arrangement is the collection of over 4,500 tie ends which are mounted behind glass. Its origins lie with a 1952 tradition started by the then landlord Alan Course which is that guests clipped the end of their ties in return for half a pint of beer. Now the walls and even ceiling are covered in bits of tie which represent clubs, schools, colleges and just about anything else which is tie related. It’s wonderfully odd.

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    The pub is operated by Fuller’s, so the beer selection is pretty much limited to their own beers. In many ways, it does feel a shame that this isn’t an independent venue, that would perhaps fit much better with its independent and quirky feel, an example is that the website makes no effort to engage about the venue’s history. There was a friendly welcome and the staff worked around a completely oblivious and rude group getting in the way of everyone to ensure that I was served promptly. This is quite an achievement, there’s not much space to work around anything in this small two room venue.

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    The venue is only really viable as there’s a large beer garden out of the back and an external facing kitchen area.

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    The garden area. The land on which the pub was built was once the churchyard of St. Edward’s Church (in situ between the twelfth and fourteenth centuries) and perhaps rather sub-optimally, they have found skeletons relating to that period of medieval usage. The archaeological report relating to three bodies were found recently is online and shows where the skeletons were found in the sump of the cellar and I’m not entirely sure that anyone could have predicted that when the bodies were buried.

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    Bike storage in the middle of the beer garden. There’s quite an extensive food menu which is priced towards the higher end of the scale, but customers are inevitably paying a little extra for being in such a well known pub. We were fortunate to get a table, thanks to Helen for getting there a little early and securing that.

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    I went for half a pint of the HSB which was well-kept, clean tasting, malty and fruity.

    It’s an interesting and fascinating pub, quite rightly in the Good Beer Guide because of the historical interest, the range of beers and how well they’re kept. The Good Beer Guide is really just about beer quality, but, realistically, it seems to have become a little more wide reaching depending on the local group. The online reviews are generally positive, although some of the food reviews are quite scathing. Perhaps better suited for tie spotters and history lovers rather than groups and craft beer drinkers, it did feel clean and organised. As I mentioned, I would rather like that this was an independent arrangement offering something a little less corporate, but it was all functional and interesting.

  • Jerzens – Pizzeria Zirm

    Jerzens – Pizzeria Zirm

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    I would have been quite happy with a cheap and cheerful Aldi arrangement, but Richard demanded fine dining and so we compromised on this pizzeria in the quiet Austrian town of Jerzens.

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    There was a friendly welcome, but this wasn’t a busy restaurant so we weren’t burdened with having to wait for service. We were visiting out of season and many venues weren’t opening at all, so we were quite pleased that they had decided to open at all.

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    The pizza menu was extensive and here’s part of it. I’m not sure that there was a wood fired pizza oven going, but I was surprised at how wide the menu was in general, with plenty of pasta dishes to add to the mix.

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    Richard looked a little stressed trying to book the accommodation for the following night that I’d just booked with ease. To cut a long story short, booking.com weren’t showing him the same room availability as I’d seen and I tried to reassure him that perhaps he wasn’t seen as a VIP and they didn’t want him. It transpired that the app didn’t show full availability, but I preferred my reason.

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    My diavolo pizza which was more appetising than it perhaps looks, with the base being light and the ingredients were plentiful and evenly placed. There was a checkback and the service was always attentive, although we were the only customers dining in which probably helped a little with that. Richard went for some decadent Gorgonzola option, but I like to remain loyal to mozzarella. Richard was pleased with his pizza arrangement though, so that’s all to the good. My beer was the Erdinger Weissbeir which was smooth, wheaty and went well with pizza.

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    And a latte to finish the meal. It was all rather lovely, the prices were reasonable, the service was polite and the surroundings were comfortable. I can imagine that this whole arrangement is positively bustling when the ski season is taking place, but this was a pleasant visit and I’d merrily recommend it.

  • Dachau – Dachau Concentration Camp (Claus Schilling)

    Dachau – Dachau Concentration Camp (Claus Schilling)

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    Claus Schilling (1871-1946) is not a name that I had heard of and he sits very uncomfortably in medical history, though it is one that deserves remembering for the darkest of reasons. A German tropical medicine specialist born in 1871, Schilling built his reputation on malaria research in Italy before the war. That early work was legitimate enough, but his career took a grotesque turn under the Nazi regime when his skills were redirected towards human experimentation at Dachau concentration camp.

    In 1942, by then in his seventies and retired from normal academic life, Schilling was encouraged by Heinrich Himmler to continue his malaria studies, but now using prisoners as unwilling test subjects. The barracks at Dachau were adapted for this purpose, and over the next three years thousands of inmates were deliberately infected with malaria parasites so Schilling could observe the progress of disease and trial treatments. The authorities were told me Schilling that his experiments would be legitimate and avoid suffering, but I can’t imagine the Nazis would have stopped him if he had told them the truth.

    The conditions were absolutely brutal for those chosen to be his patients. Prisoners were exposed either through bites from infected mosquitoes or by being directly injected with parasites. Once ill, they were given a variety of drugs, some experimental, others known to be ineffective, in order to measure responses. Many suffered agonising fevers, complications or long-term debilitation. It is estimated that around 400 prisoners died as a direct result of these experiments, though the suffering of survivors is harder still to quantify.

    Schilling himself seemed to justify the work as a contribution to military medicine, I assume actually convincing himself of that. Malaria remained a problem for troops in southern Europe and North Africa, and his argument was that the research might save German soldiers’ lives. But the cost was borne entirely by the prisoners, who were stripped of choice, consent or dignity. It was medical science twisted beyond recognition, an exploitation of knowledge for cruelty rather than healing. When the war ended, Schilling was arrested by American forces. At the Nuremberg Doctors’ Trial held between 1946 and 47, his actions were laid bare alongside those of other physicians who had abused their positions under the Nazi system. Found guilty of war crimes and crimes against humanity, he was sentenced to death. Schilling was hanged in Landsberg Prison in May 1946, aged 74, one of the relatively few who lost their lives for what happened at Dachau.

    There really wasn’t much compassion or understanding to him, he spoke in English when he told the war crimes trial:

    “I have worked out this great labour. It would be really a terrible loss if I could not finish this work. I don’t ask you as a court, I ask you personally to do what you can; to do what you can to help me that I may finish this report. I need only a table and a chair and a typewriter. It would be an enormous help for science, for my colleagues, and a good part to rehabilitate myself.”

    It seems to me that this type of behaviour is the most challenging of all the atrocities that took place during the Second World War. A medical doctor, who I assume had been trained to alleviate pain, had instead gone down another route and dehumanised people for his experiments. He doesn’t appear to have been a Nazi in terms of joining early or showing political interest, he just got swept along with the hate of the Nazi regime and became a war criminal. I’m not sure I understand how what appeared to be a mild-mannered doctor managed to end up being one of the worst war criminals of his generation.

  • Reading – Three Guineas

    Reading – Three Guineas

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    This is the only Good Beer Guide pub in Reading that I haven’t been to, as I had a rather comprehensive stay in the town a few years ago. There’s plenty of history in this Grade-II listed building, which was constructed to be the main entrance and booking hall to what was then known as Reading General Station. It was designed by Isambard Kingdom Brunel between 1865 and 1867, but the station was reconfigured in 1989 with a new entrance and this building was turned into the Three Guineas.

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    The real ale selection was extensive although it’s all quite mainstream and it didn’t seem entirely well curated as they’re missing some beer styles here with some heavy duplication. The welcome was immediate and friendly, with the venue being relatively busy with mostly mainly weary looking commuters just arriving back from London.

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    I went for the Lavender Hill from Sambrook’s Brewery which I hadn’t realised I’d had before a few years ago, but it was well-kept, clean tasting with a floral and sweet flavour to it. The pricing was towards the higher end of the scale, but not unreasonable.

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    I wasn’t looking to eat here, but there’s a relatively extensive food menu and there’s an open kitchen which always gives me a feeling of some confidence.

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    This is the main room of the station’s former ticket office, but it’s not that spacious although there are plenty of external seats available. The pub wasn’t that clean, the team members were ignoring the fine array of empty glasses on tables, surfaces were sticky and it didn’t feel that loved. The venue was reconfigured and redesigned in 2017, although it feels just a little tired now.

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    The history of the pub name.

    I rather suspect that this venue is clinging onto its place in the Good Beer Guide given the choice that there is in the town, but the beer was well-kept and the surroundings were comfortable. I like the heritage of the building, although that’s perhaps a little understated and I’m pleased to have visited, I’m fairly confident that they were doing some construction work when I last came to Reading and that’s why I didn’t visit.

  • Dachau – Dachau Concentration Camp (Former Dormitories)

    Dachau – Dachau Concentration Camp (Former Dormitories)

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    Although there is one recreated dormitory building at Dachau, all of the former dormitory buildings on the left and right of this rather stately looking poplar lined main avenue (known as Camp Road) have gone with only their footprints remaining. The long rows of prisoner accommodation that once stretched across the roll-call square are now reduced to just these outlines on the ground, faint concrete or gravel borders marking where walls once stood. Walking down here in the rain, it was hard to really imagine just how noisy and unpleasant this area would once have been.

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    These footprints are the remains of the camp’s other dormitories, the majority of which were demolished after liberation. Their traces are preserved not as reconstructed facsimiles but as bare, skeletal floor plans so visitors have to use their imagination to contemplate the scenes that once unfolded here. The choice not to rebuild them all was deliberate as to reconstruct twenty-odd barracks would have risked creating something that looked too complete, too much like a functioning place rather than a memorial.

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    From 1942, medical experiments used to take place here at Barracks 1, although by 1943 they were using prisoners to supply the medical care. Initially, the medical barracks was well-equipped and had the facilities that it needed, but that situation didn’t last long and they were soon struggling to get hold of medical supplies. There’s a hollowness to all of this now, but there’s enough left to be able to understand the scale of what went on here, architectural order and human chaos.

    Here’s what the scene looked like in 1945, shortly after the American liberation.

  • Dachau – Dachau Concentration Camp (Recreated Dormitories)

    Dachau – Dachau Concentration Camp (Recreated Dormitories)

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    There’s one accommodation block at Dachau, although it’s not original but it still tells a harrowing story. The first set of barracks built in the 1930s have long since been demolished, erased as part of the camp’s post-war dismantling. What stands in their place was put up in the 1960s as part of the memorial site’s efforts to give a sense of the living conditions without pretending that the wood and nails themselves date back to the darkest years. It is, in other words, an interpretation based on plenty of evidence rather than an untouched relic.

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    The decision to rebuild was controversial at the time, not least because it risked accusations of falsifying history. But the curators argued, and still argue, that leaving the ground bare would rob visitors of any real sense of what life looked and felt like inside. The result is a set of reconstructed barracks, faithful to the original dimensions, where one can move from one dormitory style to another and see how the regime altered living space over the course of the war.

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    Inside, there are three types of dormitory arrangement, staged in sequence. The first represents the early years of the camp, when conditions were already harsh but still allowed something resembling order with neatly aligned beds, lockers, and a sense of regimented, almost military discipline. It wasn’t comfortable by any modern measure, but it was structured, a vision of a barracks meant to break individuality but still keep the veneer of control. At the time the intention was still to operate as a form of prison and although the Nazis strongly disliked their political opponents and weren’t afraid of killing some, the arrangement wasn’t designed to be a mass killing machine.

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    The washroom facilities.

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    The second reconstruction shows how the accommodation degraded as prisoner numbers grew. Here the beds are closer together, storage space has vanished, and the atmosphere is more obviously oppressive. It is a space designed not for discipline but for crowding, with privacy and dignity stripped back even further. The physical closeness illustrates what documents and testimonies often describe, namely overcrowding that was deliberately allowed to spiral.

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    The third dormitory shows the final stage, when conditions collapsed entirely into rows of bunks crammed together with little more than straw and blankets. It is the starkest of the three, stripped of any pretence of order and with no living space supplied as had previously been the case. This space is meant to demonstrate the extreme overpopulation of the camp in its later years, when disease and exhaustion became as much a part of the environment as the walls and ceilings. The contrast between this room and the first is brutal, and that is very much the point.

    The reconstructed barracks are not there to trick anyone into thinking they are standing in untouched history. Instead, they function as a visual and spatial narrative, walking visitors through a steady decline in living conditions, from rigid control to chaos. By building them in the 1960s, the memorial’s designers created a tool to teach rather than a relic to worship. They remain one of the most immediate, unsettling parts of the site, not because of their authenticity, but because they distil the story of degradation into something that can be seen and felt in the space of a short walk.

  • Food from Every Stall on Norwich Market (2025 Edition) – Week 27 and Tasty House

    Food from Every Stall on Norwich Market (2025 Edition) – Week 27 and Tasty House

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    We’re approaching the end of visiting every food stall at Norwich market and this week’s expedition was to Tasty House, which we visited before when we did this before in 2023. I very much liked the food on this previous visit and everything felt organised and well managed, so my expectations were high. After we waded through the throngs of middle-class people that James knew, first impressions this time were positive as we reminded that the menu is actually rather exciting.

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    The menu options with most of the dishes already being pre-cooked, although a couple are made fresh to order. There was also a daily special of ribs available as well, so the menu options felt extensive, with a choice of sticky rice, jasmine rice or noodles with each main course. There’s one vegan and vegetarian option, which is listed top of the menu, but all of the others are meat based.

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    The counter and the stall accepts card and cash. The service was friendly and helpful, although there wasn’t much engagement beyond the minimum needs but there’s a lot to be said for efficiency. We had a wait of around thirty seconds to be served as the customer in front was asking quite a lot of questions, but James pretended not to be annoyed and obviously I’m always calm.

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    I like the variety of free condiments that can be added to the food, although there’s a sister stand opposite the shop which sells all these raw ingredients. There was quite a lot of general litter on the counters such as abandoned water bottles, coffee cups and other detritus, so that didn’t feel entirely optimal. There’s a small seating area at the end of the stall, but we had our food standing near to the condiments.

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    I went for the large panang chicken curry with jasmine rice which came to £9.50, an increase of £1.50 from when we last visited. This arrangement seemed a little odd as they were quite stingy on the portion of rice, but very generous with the amount of chicken. However, this meant that the meal seemed a little unbalanced as I had plenty of chicken curry, but nowhere near as much rice as would have been ideal. Given rice is a cheap ingredient, it’s usually the other way around. The curry was though aromatic, rich in flavour, the chicken was tender and moist with the vegetables taking on the flavour of the sauce. I can’t say that the lettuce does much here, but the quality of the arrangement was high and the curry was at the appropriate hot temperature.

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    James’s food and he went for the Korean BBQ beef, the regular £8 size, but they forgot to ask him if he wanted noodles or rice, but he was satisfied with the sticky rice that he was automatically given. I’m not sure that there was much kimchi which was mentioned in the menu description, but James said that the food was agreeable although the beef a little dry.

    I left feeling satisfied with the lunchtime snack, it was filling and had a depth of flavour to it. Ideally they could have packed the large bowl out with a little more rice, but I have no complaints about the quality of the curry itself. The service was friendly, there was a minimal waiting time and I’d merrily recommend this stall to others once again.

  • Munich – Munich Documentation Center for the History of National Socialism (Thomas Wimmer)

    Munich – Munich Documentation Center for the History of National Socialism (Thomas Wimmer)

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    Thomas Wimmer (7 January 1887–18 January 1964) was the Social Democratic mayor who became the public face of Munich’s post-war recovery, one of the heroes of his generation. He had been born in Siglfing near Erding, the son of a blacksmith and a domestic worker and he trained as a cabinet-maker, joined the woodworkers’ union in 1907 and the SPD in 1909 before settling in Munich after years as a journeyman. In the First World War he served briefly at the front before being released as an armaments worker and after 1918 he worked at the city labour office and was active in municipal politics. He sat on the city council from 1924 to 1933 and, with the collapse of the Weimar Republic, was arrested a day after the Nazi takeover in Munich, spending time in Stadelheim prison and at Landsberg, and later facing repeated Gestapo detentions. After the 20 July 1944 attempt on Hitler’s life he was held for six weeks in Dachau concentration camp, perhaps very fortunate to have managed to stay alive during this process. I rather suspect that if the Nazis had remained in power for just a little longer, his future would have been more in doubt.

    After liberation the American military authorities reinstalled Karl Scharnagl as mayor, Wimmer returned to City Hall as third, then second mayor, and in 1946 served in Bavaria’s constitutional assembly and entered the Landtag. When the SPD topped the 1948 city elections he was chosen as Oberbürgermeister, a post he held until 1960 while also representing Munich in the Bavarian parliament through the 1950s. These were hard years of shortages and ruins and Wimmer pushed pragmatic measures such as the “Holzaktion” to secure winter fuel and, most famously, the citizen clean-up “Rama dama” on 29 October 1949, when more than 7,500 volunteers, shovel in hand, the mayor among them, shifted an estimated 15,000 cubic metres of rubble in a single day. The Bavarian dialect slogan stuck, and the image of a hands-on mayor helped rally a city to reconstruct itself.

    Politically he resisted post-war schemes to drive a motorway-scale traffic cut through the historic centre, arguing that the city should be rebuilt for people rather than exhaust fumes. Twice directly re-elected (1952 and 1956), he left office in 1960 with a reputation for plain speech and practical administration. Wimmer died in Munich in 1964 and was buried at the Ostfriedhof. The city named the Thomas-Wimmer-Ring on the Altstadtring after him, and he was made an honorary citizen of Munich in 1957, receiving the Bavarian Order of Merit in 1958 and the Grand Cross of the Order of Merit of the Federal Republic of Germany in 1955 (with Star in 1959). For many Munich residents, though, his memory is still tied most strongly to a broom, a shovel and the decision to clear a path back to normal life.

    As a politician, his strength must have been substantial to have resisted the Nazis for so long and to have remained steadfast in his views. To have then been given the opportunity to influence the post-war Munich was at least some justice in his life and it’s evident that he continued to surprise and delight the communities which he served. I hadn’t heard of him before visiting the museum, but I very much like that they have a section on those heroes of their generation who stood up to the Nazis.

  • Munich – Munich Documentation Center for the History of National Socialism (Puppet Chanele and Maria Luiko)

    Munich – Munich Documentation Center for the History of National Socialism (Puppet Chanele and Maria Luiko)

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    This exhibit at the Munich Documentation Center for the History of National Socialism is a little tricky to photograph because of the light, but it’s an important part of their current exhibition. The puppet is Chanele, created by the Munich Puppet Theatre of Jewish Artists which was in existence between 1934 and 1937 when it performed five plays and three musical dramas.

    The central person featured by the museum is Maria Luiko (1904-1941) who was a founding member of the theatre group and she made the puppets and most of the stage sets, so she was likely the first person to pull the strings of Chanele. Maria was unable to join the Reich Chamber of Fine Arts when it was created in 1933 as she was Jewish, which also meant that she couldn’t display or sell any of her works. Maria had ideally wanted to move to Palestine, but she was arrested and deported on 20 November 1941, along with her sister Dr. Elisabeth Kohn and her mother Olga Kohn (nee Schulhöfer), from Munich to Kaunas in 1941 and she was then murdered on 25 November 1941. These murders became known as the Ninth Fort massacres, the first systematic mass killings of German Jews during the Second World War.

    The museum notes:

    “Chanele still remembers what it was like to move on the stage, to tell her story, to play a role. She remembers the excitement and the applause, the hands that made her and the held her on the stage. The hands of the people who believed in the magic of theatre and the power of stories to transform, to comfort, to hold people together.”

    The puppet’s survival feels a little remarkable, but its existence means that the story of Maria Luiko is at least not lost to history.