The sun hasn’t helped me here in delivering a quality photo of the frontage, but there’s always Google Street View for anyone who requires better imagery…. Anyway, this is a Good Beer Guide listed micropub which was established in 2014 and I wasn’t going to miss out on visiting this when I was in Saltaire.

I understand that there’s a beer garden to the back, but otherwise this is a relatively small pub. The main bar area is visible and the welcome from the staff member was immediate and seemed genuine.

The beer options, inevitably limited given that this is a micropub, but a few cask and keg options, although nothing dark. There were though some bottles and cans which I didn’t investigate at the time (but have now looked on-line and there’s plenty of choice across most beer styles), so there were some additional choices there. They also have their own branded clothing on display, which felt a bit aspirational, but there we go…..

I went for the Spectrum Eclipse from Vocation Brewery, along with Seabrook crisps which I think I’ve become addicted to. As an aside, I used to wonder why Morrisons stocked so many Seabrook crisps, but I’ve now discovered that both of them are headquartered in Bradford.  Very hoppy and fruity, it was a refreshing beer although the lingering flavours were a bit weak.

There was a nice and friendly neighbourhood and community vibe to the micropub, deservedly in the Good Beer Guide I thought as the beer offerings were something different from the generic. Apparently (well, I’ve from CAMRA) that there a frequent tap takeovers and there are sometimes folk music performances. For those who don’t sufficient Seabrook crisps enough, the pub also has some street food vendors that attending on a rotating basis, giving a bit of choice to customers. All very lovely…..

This is from my stay in Shipley a few weeks ago and I chose this Accor hotel as it was the cheapest in the area. I thought at the time that seemed odd, as it’s in a tourist area and there was a festival going on at nearby Saltaire. Just in case there had been a mistake, I decided to check-in early (and all was well), and I heard them answering the phone to numerous people saying that they were full. As an aside, although the hotel is called Bradford Shipley, it is very firmly in Shipley and requires a rail journey (or some other form of transportation) to get to Bradford.

The hotel was dispensing with the usual practice of giving guests the room of their preference (it’s located in the Accor app settings) and just handing out room keys randomly. That probably wasn’t the ideal situation, as there are some people who would prefer to be on the ground floor and I prefer not to be, but I was given a room near reception. It was adequate, although I wouldn’t say that it was spotlessly clean. They forgot my welcome drink, but provided it after I requested it. The staff were though friendly and helpful throughout my stay, but the whole process felt automated rather than personalised.

I got a biscuit though, so I was happy.

This is unusual, an Accor hotel which is actually sourcing local beers. Saltaire is down the road and it’s a good call to stock this beer, which I had as my welcome drink.

The hotel is located near to a Wetherspoons, and it was evident that numerous guests were going there for breakfast and other meals. This is another of the falling number of hotels that is trying to avoid cleaning rooms due to Covid, a situation that probably needs to come to an end sooner rather than later. The hotel is really also on the edge of needing a comprehensive refurbishment as well, it’s creaking a little bit in terms of the maintenance. However, I was grateful for a reasonably priced room for the weekend and I didn’t have any noise disturbances either internally or externally, so all was well.

From a couple of weeks ago, this was my visit to the Good Beer Guide listed Norman Rae pub in Shipley, operated by JD Wetherspoons. It’s a relatively large and modern pub building, although a little unexceptional perhaps in terms of the design.

That’s the Baltic Rum Porter from Bridgehouse Brewery, a really decent 6% ABV beer with a richness of flavour that only cost £1 for a half pint. I also had the 1872 Porter from Elland Brewery and the Raspberry Blonde from Little Critters Brewing Company, also excellent beers at the same very reasonable price. All three of those beers are way above average and there was certainly nothing generic about any of them. I’m unsure how much money is being made here  by the brewer or the pub at those prices, but I can see why this JD Wetherspoon outlet has found itself in the Good Beer Guide.

I had the chicken jalfrezi at the same time, all as expected. The pub is relatively well reviewed and the staff members were friendly and helpful. The pub was sufficiently clean and the service was efficient and prompt. JD Wetherspoon pubs might have their faults, but they’re still operating to a decent standard and the real ale options and prices were really quite lovely. I did pop back here for breakfast one morning, which was also fine, and was realistically much better value than the Ibis hotel that I was staying in.

A short rail journey today, from Shipley back into Bradford Forster Square. It’s not possible to go to Shipley to Bradford Interchange without taking a circuitous route via Leeds or something, as the two Bradford railway stations aren’t connected.

The delights of Shipley railway station’s underground tunnels.

They’re not very decadent, but at least everything is clearly signed.

Shipley’s railway station, this is in a different part of the complex to where I left from last week.

Clicking on this image makes it larger and it’s the Network Rail map of the railway station. Platform 5 is on the left, platforms 3 and 4 at the base and platforms 1 and 2 at the top. Dead simple….

Here’s the Northern Trains Thunderbolt speeding into the station.

The seating and it was busier than this, but I took the photos when disembarking. There were no ticket checks, although there was a passenger watching TikTok videos loudly, but I can manage to ignore those when the rail journey only lasts for a few minutes.

Into Bradford Forster railway station, which has ticket barriers and staff members available to help customers (or at least check they’ve got tickets which I think is the priority here). The journey took all of seven minutes, arriving on time when it should have done.

Walking to the road, that building to the left is where the old railway station used to stand until the early 1990s, when it was known as Bradford Midland.

The current railway station is located where School Street is now located, with Bradford Midland having been entirely demolished. That was a mistake as far as I can see, the facilities at Forster Square are inadequate and there needs to be a bigger railway station here. It will though mean demolishing the HMRC building that’s in the way.

I visited the SALT Bar & Kitchen last week, although I’m now back in the area and it’s a reminder to myself I never wrote about my little excursion to this venue which is now owned by Ossett Brewery. It’s a short walk from the Saltaire UNESCO World Heritage site, so anyone going there might be interested in walking here as well to enjoy the history of this building. And the beer obviously.

The bar is located in a former tramshed, it’s an impressive set-up and it was popular when I was there, with plenty of customers sitting outside with the wasps, seagulls and other dangerous animals that exist in this country.

The whole set-up is modern and on-trend, with a central bar area.

I wasn’t sure what food they did, but it transpired to be pretty much just pizzas. This is an entirely agreeable set-up to me and although this wasn’t the cheapest, it had some of the best toppings that I’ve had a pizza in terms of the quality of the ingredients. I was suitably impressed with this and it went well with my Hessian coffee stout from their own brewery.

I went through a few third pints of beer, all of which were decent options, although I particularly liked this one, the Risk & Reward imperial stout from their own brewery. Also available at the bar were the Rat beers, which I saw at the Rat and Ratchet pub in Huddersfield this week, and they also sold all of the SALT beers.

At the rear of the bar is the SALT Beer Factory that they said I could have a little look at. That wasn’t a special gesture, it’s open to everyone on weekends, but I did enjoy having a meander around their brewery set-up.

I was impressed at this entire arrangement, the service was friendly, the staff were knowledgeable, the location was clean and modern, it’s definitely a destination venue. It’s also a marvellous advertisement for the brewery, quite different from the perhaps slightly less exciting set-up that Magic Rock have in Huddersfield. I’d also say that this should be listed in the Good Beer Guide, as they have cask and keg options, and this is a magnificent example of how to run a venue professionally.