I’ve pinched this exterior photo from my first visit to Goose Island, but the rest are from my second visit. I went as I had a voucher for a free drink, so thought this visit would be a marvellous idea after arriving into London Liverpool Street railway station.
The tap list, which had a wide range of different beer styles including from Goose Island themselves and also guests. And, this is what I have to say annoys me a little about other pubs. I don’t expect country pubs to have this spectacular array of drinks, but it’s a shame that some make nearly no effort other than to offer some bland mass-produced IPA. Especially given a lot of this stuff is also available in cans, making it easy to store and with long best before dates.
It wasn’t overly busy.
The service was exceptional and the barman knew his stuff about the beers, which was a delight in itself. It’s rather lovely when the staff don’t just name beers, but also really engage about them. I know a barman in Norwich who was moderately good at doing this, but I won’t name him here….. The health requirements were well managed and one customer who came in and didn’t want to use his phone to sign in, instead wanting to write his name down, was refused entry.
I went for the Eric by Brewski and the Forty Watermelons from Goose Island themselves, being rather delighted that one was free. The other drink isn’t a gin or tonic, it’s a water since I picked two different beer types and wanted something between them.
The Eric by Brewski was decadent, a word I’ve been using too much recently, but absolutely appropriate here. Rich, smooth and a flavour of coffee and chocolate running through, with a slightly sweet aftertaste. The Forty Watermelons was a bit complex with its strong flavours of watermelon and mint, being rather quite sour, although that’s not a bad thing since it is a sour. Not quite as packed with flavour as I had expected, but still very drinkable and a nice contrast to the imperial stout.
The bar is doing money off food and soft drinks at the moment, 25% off and this is a continuation of the Eat Out to Help Out campaign. I didn’t eat today, although I know from my previous visit that the food is excellent. Anyway, this is a quite beautiful bar and it’s another place which is on-trend not because that’s how they’ve designed it, but because others are following this sort of style. The staff members were knowledgeable and helpful, so this was another pretty much perfect visit.