Dictionary of the Vulgar Tongue – Day 192

The Dictionary of the Vulgar Tongue was first published at the end of the eighteenth century, and given that the current health crisis is giving too much time to read books, I thought I’d pick a daily word from it until I got bored….

Lobscouse

This word is defined by Grose as “a dish much eaten at sea, composed of salt beef, biscuit and onion, well peppered, and stewed together”. It has a greater importance though in etymological terms because it became a word used to describe those who ate this lamb or beef stew, who were mainly sailors. The shortened version of the word, which is ‘scouse’ became used to describe the workers at the docks in Liverpool and later became used as a nickname for all Liverpudlians.

And the evolution of the two words over time.